Here are some of my photos from our trip to the Mayan Riviera on the Yucatan Peninsula. If you ever have a chance to go, I highly recommend the area. As it is situated on the Caribbean Sea, it has the clear aqua waters and gorgeous sandy beaches that you associate with the Caribbean island nations, but the food and culture of Mexico. It is a really unique, culturally and ecologically rich area. We had such a wonderful time. These pictures illustrate just some of what the area has to offer: rocky lagoons; colonial-era towns; Mayan archaeological sites (the one pictured below is the largest site, Chichen Itza); and palm-tree dotted white sandy beaches. There are other wonders, natural and not: ceynotes, which are underground lagoons unique to this area; deep-sea fishing; great snorkeling and diving; and of course the lovely people.
Archive for the Photo Essay Category
On the way to the boardwalk from the subway station we came across this curious contraption outside of a Stillwell Avenue construction area. A kosher hot dog, um, vending machine. The machine is emblazoned with these words: “Kosher Cart, Hot Nosh, Hot Dogs, 24/6; grilled fresh and fast; any time, any where.” 24/6? Cute, but do they really unplug the machine on the shabbat? We sort of stood there for a while, as masses of people walked past on their way to the boardwalk, to see if anyone could resist the lure of a vending machine-produced meat snack. It turns out pretty much everyone can resist it. In fact, a kid who I estimated to be about 8 years old, stopped and looked at it for a moment and said, “Ew! Hot dogs from a vending machine??” Incredulous exclamations continued to issue from the mouth of this discerning child as his mother pulled him away by the arm down Stillwell Avenue.
After all these distractions, we finally reached Ralph’s Italian Ices, a very temporary tented stand set down on the wooden planks of the boardwalk itself. Ralph’s excels at fruit flavors. I am especially fond of the passion fruit flavor, which has just the right balance of puckery and sweet. I have never had a flavor here I didn’t like. You can’t go wrong with a fruit flavor. And the cookies and cream is truly We then went and hung out on the beach, where we had fun chatting and observing the habits of many loonies that inhabit this place. After finishing my ice, I fleetingly considered getting a heart tattoo with the name “Ralph” inscribed in it. While sunning, we were offered contraband We walked over to the pier and watched people catching fish and sooty crabs. The creatures coming out of that New York City water looked primeval, like things that belonged in the Museum of Natural History rather than on a dinner plate. But that, apparently, was where most of these catches were destined. Shudder. My stomach by this point was a little upset (Not from the ice! Can’t have been! Must have been the sand I ate!), so I gave up on a second round of ices, and the Predicate was none the wiser to my lofty scheme. We walked much of the length of the boardwalk to Brighton Beach, where there are some festive Russian indoor/outdoor restaurants facing the beach. I must make it back some day. But It was getting late. So sunburnt, exhausted, and filled with delicious icy memories, we decided to head home. Last Saturday I grabbed my dog, my big nylon shopping bag, and my sunglasses and headed over to the little Farmer’s Market that occupies the southeast corner of Ft. Greene Park every Saturday. This market does not take up as much real estate, and the offerings are not as expansive, as the market at Union Square in Manhattan, but what it does have is of high quality, and there is enough variety to inspire even the most listless home cook to create a fresh, seasonal meal. Besides local produce, there are plants and flowers, artisanal cheese, meat, fish, fresh eggs, baked goods, and goat milk to be had. Here are some pictures from my visit to the farmer’s market. Recipes using some of the raw materials pictured here are to come! |

































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