Sorry for the long absence folks. I hope to begin posting more regularly.
I love beets, I love pickles, I love anything spicy. And thus, Mark Bittman’s recipe for Mexican-style pickled beets struck a serious chord. My question is: where does one find the sour oranges his recipe calls for. And, uh, what are sour oranges?
Ketchup Macarons? I am not so sure about that. And even though he made them, I don’t think David Lebovitz is sold on them either.
The red kidney bean curry over at Smitten Kitchen looks pretty delightful (and not to difficult!).
Artichoke Heart’s sweet potato and butternut squash soup sounds like a great antidote to cold weather we are continuing to have (sigh!). I love the fact that it doesn’t have sweet stuff added to it (apples, honey, etc.) as so many of these types of soups do.
Holy Geshmoley! Eat Drink One Woman has moved to Stockholm for six months! I have never been, but must now visit if only to have the cardamum buns (and maybe sample the multiple varieties of tube cheese).
Entries (RSS)