GASTRONORMOUS

On New Year’s Eve last year a dear friend of mine pulled me aside to indulge in a bottle of Moët Rosé he had stashed away for the special midnight toast. Our palates, anesthetized from drinking $4 Andre all evening (hey, we were broke students), were awakened by the refreshingly smooth and crisp Moët. What was his explanation for this unusual display of extravagance? “Bringing in the New Year is a special occasion worthy of a special drink; we needed something unique and out of the norm.” I will be hosting my own New Year’s Eve party this year and, per this great advice, have opted to skip Champagne all together for a bit more standout sparkling Argentine Malbec.
Though toasting 2009 with red wine may seem blasphemous, North Western Argentina’s festive and enjoyable Terra Sparkling Malbec is a delicious alternative to Champagne’s predictable midnight appearance. Produced in the Mendoza region of Argentina, famous for its bold and delicious Malbecs, Terra puts a vibrant twist on this South American favorite. Filled with mixed dark berries like blueberries, blackberries, and currants, Terra is a bold red that has transformed into an undeniably light aperitif thanks to the addition of bubbles. Terra is great with hors d’oeuvres and strong enough to hold up to heavier dishes. There is a touch of black pepper spice at first taste, and a slightly tannic finish that pairs deliciously with prosciutto, salami, and jamón Serrano. Terra is a creative and original alternative to Champagne, and sure to be a memorable conversation starter: “Sparkling red wine, anyone?”

Available at Astor Wines & Spirits for $9.99