GASTRONORMOUS

A blend of Zinfandel and red Rhône grapes, this drinkable red is as straightforward as it gets. Best described as uncomplicated, Sonoma County has created a clean blend free from the pretension associated with many of the higher-end reds produced in the area. Marietta 47’s appetizing fruit notes are bold enough for even the most novice drinker to appreciate, and a high drinkability factor has made this bottle one of the region’s top sellers.

While many highly developed European table wines have strong acidic and tannic qualities, this prototypical Cali blend is sweet and thoroughly delightful. Off-dry and midweight, this wine, like most of Marietta’s bottlings, is extremely well balanced. Upon opening, a dark fruit and berry bouquet is immediately evident. The fruit-forward nose is a jammy combination of blueberry pie, raspberry sorbet, and apple strudel. An elevated presence of oak lends this bottle its “baked” essence, imparting flavors of hickory and pecan pie perfect for holiday sipping.

It is this blend’s mild sweetness and soft tannins that make it a party favorite. Because Marietta 47 is both pleasant tasting and fairly priced, it would make a great addition to any Thanksgiving menu. Your guests can enjoy this sippable red as they nosh on appetizers, and it will grow even brighter when paired with buttery dishes like mashed potatoes. Only a sweet and truly balanced red like Marietta 47 could ever hold up to Grandma’s candied yams.

Happy Thanksgiving!

Available in New York at Astor Wines & Spirits for $11.99