Daniel Meyer (not THE Danny Meyer?) at Bitten, extols the virtues of stale bread. No, really.
Forget those high-fructose corn syrup-laden* oatmeal bars from the market, why not make Chocolate & Zucchini’s couldn’t-be-easier banana, oat, chocolate breakfast bars! Yum.
Just last Saturday, The Hubs and I went to the Farmer’s market, where I spied some quince, and wondered aloud, “What do you do with quince?” According to David Lebovitz, they are great poached.
Grub Street lets you know where to eat out on Thanksgiving in the case turkey is not your thing.
In the case you are actually cooking (turkey or not), mustard-roasted potatoes look like they would make a great side dish! (via Smitten Kitchen)
*Despite what the corn-industry commercials say, it is bad for you.
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