Please welcome Dion Benetatos to Gastronormous! Dion was born and bred in New York City, and sojourned in Atlanta and Athens (Greece, not Georgia!) before returning here to live in Manhattan’s Union Square area. His Mediterranean lineage pretty much dictates that food and wine be an important part of his life, but he has taken things to the next level by enrolling in sommelier training. I am very excited that Dion will be contributing wine reviews to Gastronormous. I know you will enjoy his reviews, which I will post on Fridays, just in time for your weekend wine-buying. Cheers!
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