Accidental Hedionist has a piece about cooking with beer. I’m talking like red sauce. With beer. The idea sounds too intriguing to not try, if you ask me.
Artichoke Heart has a recipe for dolmades, which I love, but have never found the guts and determination to make–they seem so labor intensive. These look worth all the work.
I love anybody who has the guts to make a dish that combines rice and potatoes. I’d serve it over pasta with a side of bread. But seriously, it looks delish. [via Bitten]
Nothing against the color blue, but these pumpkins look like they need oxygen. [via Serious Eats]
There aren’t many vegetables less sexy than cabbage, but Smitten Kitchen makes it look irresistable when combined with mushrooms in a savory galette. If my kitchen wasn’t getting torn up this weekend, I would totally try this!
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