The Vendy Awards finalists have been announced! [via Midtown Lunch] And, P.S., forget about the food, who designed this awesome lucha-libre logo with a fire-breathing taco dude wrestling a mustard-wielding hot dog dude??
Today is free ice cream day at your local Cold Stone Creamery! Donations go to the Make-a-Wish Foundation [via Gothamist, via Midtown Lunch]
It seems I can’t go a week without mentioning Mark Bittman. Here is his cornbread recipe, which does indeed seem “easy and forgiving” as he says. Last time I made cornbread I used a stone-ground-type cornmeal from the health food store, and it was really awful. That was enough to turn me off of cornbread for while, but I might just be inspired to try it again now…
If Molly’s slow-roasted tomatoes from the Amateur Gourmet don’t make you drool, then don’t come over to my place on Saturday, because that is when I might give the recipe a try.
The only downside to this great post about banana ice cream (with cocoa nibs and mace!) is the lack of photo of said ice cream. [via Epi-Log]
Zowie. The new JFK Jet Blue terminal will offer 400 different wines at restaurants throughout the terminal. 400!! The terminal will also boast many gourmet, organic, kosher, etc. items. And, you know, Dunkin’ Donuts too. [via Grub Street]
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