As I mentioned a few days ago, the Hubs and I ended up at Morrell WIne Bar and Cafe last Saturday for a pre-theater dinner. There is a dearth of good restaurants in this area, especially as we didn’t have the time to go over to Hell’s Kitchen and going to, say, La Grenouille or Le Bernardin was not really in our budget. Unfortunately, Morrell’s proved to be just another mediocre restaurant in the theater discrict.
We sat outside, where I suprised to find the chipped metal tables not covered with table cloths. Sure, it is a semi-casual restaurant, but with pastas all above $20 and entrees going higher, I would think especially tables in this sort of poor shape would be covered. This caused a bit of concern about the quality of the experience we were going to have here, but I stuck it out as we really did not have the time to go looking for someplace else.
We decided on our selections, and had plenty of time to peruse the impressive wine list during our lengthy wait for the waiter to return to take our order. Another long wait ensued before our wine came. It was The Red Brute [sic] sparkling Shiraz by Bleasdale Vineyards, South Australia. I was amused that the waiter described the wine as he poured it (something along the lines of “bubbly and refreshing”), rather than when we ordered it, but perhaps I was become jaded toward him after two over-long waits. The wine, though called a “brute,” was sweeter than a dry Lambrusco, but still rich and enjoyable.
I was heartened by the arrival of the onion tart, which wasn’t the most attractive thing I had seen, but was tasty enough, with a good balance of caramelized onions, gruyère, and puff pastry. It was supposed to be served with crème fraîche, but came it a very watery milky tasting liquid instead. Still, it didn’t harm the dish. The tart was garnished with some oven-roasted tomatoes, which I thought was an unusual accompaniment, but were very flavorful in their own right.
The tomatoes and dressing of the heirloom tomato salad were tasty enough, but as you can see if you look at the left side of the plate in the picture, the lettuce wasn’t very fresh. Mushy lettuce is pretty inexcusable in any restaurant, but especially at this price point.
The mushroom risotto was a huge portion. I am not sure that is a good thing, but it is the only non-negative thing I can say of it. It was too liquidy, not chewy the way true risotto should be (and I suspect this was not made using a true risotto technique), was topped with cheap, pre-shredded parmesan, and worst of all tasted of salt and not the promised truffle oil, or even, indeed, of mushrooms.
The scallops (both sea and bay types) were tasty enough, pan-seared perfectly, and presented in what would have been an elegant arrangement if not for the sloppy bed of cauliflower and spinach. Unfortunately the sauce suffered from the over-salting which apparently plagues this place and kept the dish from being a standout.
We skipped on dessert as Broadway beckoned, but I am not sure I would hazard a return visit to sample their sweet selections. This restaurant had mostly decent reviews on several websites, so I was disappointed and discouraged by our experience at Morrell’s Wine Bar. If anyone knows of good and reasonably priced dinner options in the theater district, please do let us know.
Morrell Wine Bar and Cafe
1 Rockefeller Plaza
New York, NY 10020-2102
(212) 262-7700
Entries (RSS)
September 2nd, 2008 at 2:42 am
Red Snapper souffle at La Grenouille, circa 1979, or maybe January of 1980?
Wow… I once had the luxury of dining at the hyper expensive, 5 star rated restaurant: La Grenouille!
My late boss was into opera, bless his heart! OK, I wasn’t into opera, but I was into “Haircut 100″ and “The Thompson Twins.” Um, maybe they came a few years later, but you know what I mean…
Anyway, Don took his crew, who had labored through the night, to dinner at one of New York’s most expensive and best restaurants of the time. For some reason, they seated us next to the kitchen door. I guess we didn’t have a reservation. I’ll never forget the souffle. …. my first ever! It was so good and puffy- straight from the kitchen door! I haven’t had anything like it since.
Well, enough of that for tonight as this oldster needs to take a well deserved nap.
xoxo,
Clarke
January 9th, 2009 at 8:29 pm
[...] huitlacoche! If only I had known about the theater-district restaurant Toloache before I last ate in the area. NYC Nosh gives it a mostly positive review. The quesadilla with corn and huitlacoche [...]