This lemon-ricotta-basil pasta from the Kitchn looks absolutely delish (and easy!).
Grilled (as in on a barbecue) broccoli rabe? I am skeptical, but still listening…[from The Food Section]
I can’t remember the last time I had an ice cream float, but this photo story makes me want to seek one out like real soon. [from Grub Street]
Serious Eats:New York has a story on the “toast” at Blue Ribbon Bakery Market. Who knew something called toast could be so drool-worthy??
Ok, this is a month-old story, but still, a must read if you live in Park Slope, Brooklyn, and you like pizza (which you do, don’t you?): Slice has a story with ratings of each and every slice joint in Park Slope (including a map showing where each is located!). I love that each restaurant profile includes a photo of the top and bottom of the slice.
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