Rachel’s yogurt has become one of my favorite weekday breakfasts. It comes in unusual flavors, such as pomegranate-açai and plum-honey-lavender (pictured), and all of them I have tried have been delicious. It is smooth, creamy, not too sweet, and actually tastes authentically of fruit (and/or herbs and other flavors, as in the case of the pictured flavor), which you can’t say for many artificially flavored and overly sweet yogurts out there.
The yogurt was originally a UK brand, but now has a US division (under the parent White Wave Foods), and is made in Colorado with lowfat milk from non-rbST treated cows. Plus, the packaging is cute!
It isn’t easy to find, and isn’t as cheap as Dannon, but if you ever happen across it, do yourself a delicious favor and buy some! [$1.39 at Fresh Garden market in Fort Greene, Brooklyn]
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