Comments on: Friday Feeder http://gastronormous.com/2008/07/04/friday-feeder-9/ big on food Sat, 17 Sep 2011 20:20:40 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Clarke http://gastronormous.com/2008/07/04/friday-feeder-9/#comment-283 Clarke Sat, 05 Jul 2008 22:27:24 +0000 http://gastronormous.com/?p=414#comment-283 This is Edmund writing from Clarke's computer. Dagnabit, I am a carnivore not carniforous! This recipe is great and because quantities are not given it frees one from servitude to a piece of paper. This is Edmund writing from Clarke’s computer. Dagnabit, I am a carnivore not carniforous! This recipe is great and because quantities are not given it frees one from servitude to a piece of paper.

]]> By: Clarke http://gastronormous.com/2008/07/04/friday-feeder-9/#comment-282 Clarke Sat, 05 Jul 2008 21:29:45 +0000 http://gastronormous.com/?p=414#comment-282 Hi Erin, I used cilantro. I'm thinking I might try using really ripe peaches next time as the salad might have a sweeter taste. Hi Erin, I used cilantro. I’m thinking I might try using really ripe peaches next time as the salad might have a sweeter taste.

]]> By: Erin http://gastronormous.com/2008/07/04/friday-feeder-9/#comment-280 Erin Sat, 05 Jul 2008 15:56:56 +0000 http://gastronormous.com/?p=414#comment-280 P.S. did you use the cilantro or rosemary? P.S. did you use the cilantro or rosemary?

]]> By: Erin http://gastronormous.com/2008/07/04/friday-feeder-9/#comment-279 Erin Sat, 05 Jul 2008 15:56:01 +0000 http://gastronormous.com/?p=414#comment-279 Clarke, I didn't even notice this recipe among Mark Bittman's 101 picnic ideas! Now I have to try it. Yum! Clarke, I didn’t even notice this recipe among Mark Bittman’s 101 picnic ideas! Now I have to try it. Yum!

]]> By: Clarke Jackson http://gastronormous.com/2008/07/04/friday-feeder-9/#comment-275 Clarke Jackson Sat, 05 Jul 2008 05:33:52 +0000 http://gastronormous.com/?p=414#comment-275 This salad rocks and it keeps in the fridge! It's healthy, refreshing, and so easy to make! You can prepare it in advance. Even E., a strict carniforous, (meat eater) loved it! Under-ripe peaches actually work the well as they don't get soggy... go figure. The NY York Times recipe was vague as to the proportions, so just wing it! You can't go wrong! 4 TOMATOES AND PEACHES Toss together sliced seeded tomatoes and peaches, along with thinly sliced red onion and chopped cilantro or rosemary. Dress at the last minute with olive oil, lemon juice, salt and pepper. This salad rocks and it keeps in the fridge! It’s healthy, refreshing, and so easy to make! You can prepare it in advance. Even E., a strict carniforous, (meat eater) loved it! Under-ripe peaches actually work the well as they don’t get soggy… go figure.

The NY York Times recipe was vague as to the proportions, so just wing it! You can’t go wrong!

4 TOMATOES AND PEACHES Toss together sliced seeded tomatoes and peaches, along with thinly sliced red onion and chopped cilantro or rosemary. Dress at the last minute with olive oil, lemon juice, salt and pepper.

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