Happy Fourth of July! If you are wondering what to bring that picnic you are going to today, check out Mark Bittman’s 101 picnic food suggestions. (And that this is late notice is no excuse not to bring a tasty dish to that picnic: each dish promises to be made in 20 minutes!)
I might have to revise my proclamation of the best NY ices (Ralph’s, followed by Court Pastry Shop). NYCNosh reports that my beloved old Avenue B haunt, NYC ICY has reopened in Hell’s Kitchen. Is it worth the extra cost per ice and a trip to midtown? I’ll let you know.
Any cooking show that sites both Sesame Street and John Woo movies among its influences is a must see in my book. [Grub Street]
I love Missile Pops. Here is a way to make a healthier version of this red, white, and blue treat at home. [Serious Eats]
In case sangria is not your thing (oh, but it should be!), check out the Kitchn’s ideas for Independence Day cocktails.
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