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	<title>Comments on: &#8216;Scape from the Ordinary, Part I: Squash &amp; Scape Salad</title>
	<atom:link href="http://gastronormous.com/2008/07/02/scape-from-the-ordinary-part-i-squash-scape-salad/feed/" rel="self" type="application/rss+xml" />
	<link>http://gastronormous.com/2008/07/02/scape-from-the-ordinary-part-i-squash-scape-salad/</link>
	<description>big on food</description>
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		<title>By: Abita7</title>
		<link>http://gastronormous.com/2008/07/02/scape-from-the-ordinary-part-i-squash-scape-salad/#comment-5371</link>
		<dc:creator>Abita7</dc:creator>
		<pubDate>Tue, 23 Jun 2009 19:51:34 +0000</pubDate>
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		<description>Had a few &quot;bunches&quot; of scapes myself last night. I just heated up some butter and olive oil over medium-high heat, then tossed them in the pan with some sea salt and pepper. Took them off just as some of the scapes were starting to sear.
Amazing!</description>
		<content:encoded><![CDATA[<p>Had a few &#8220;bunches&#8221; of scapes myself last night. I just heated up some butter and olive oil over medium-high heat, then tossed them in the pan with some sea salt and pepper. Took them off just as some of the scapes were starting to sear.<br />
Amazing!</p>
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		<title>By: GASTRONORMOUS Â» &#8216;Scape from the ordinary, Part II: Garlic Scape Pesto</title>
		<link>http://gastronormous.com/2008/07/02/scape-from-the-ordinary-part-i-squash-scape-salad/#comment-278</link>
		<dc:creator>GASTRONORMOUS Â» &#8216;Scape from the ordinary, Part II: Garlic Scape Pesto</dc:creator>
		<pubDate>Sat, 05 Jul 2008 15:54:26 +0000</pubDate>
		<guid isPermaLink="false">http://gastronormous.com/?p=388#comment-278</guid>
		<description>[...] I mentioned a couple days ago, I decided to use the scapes (the ones I didn&#8217;t put into my summer squash salad) to make a pesto. Rather than follow a recipe, I winged it, using ingredients other than those [...]</description>
		<content:encoded><![CDATA[<p>[...] I mentioned a couple days ago, I decided to use the scapes (the ones I didn&#8217;t put into my summer squash salad) to make a pesto. Rather than follow a recipe, I winged it, using ingredients other than those [...]</p>
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