GASTRONORMOUS

Because I love an alliteration, Feeder is now on Friday.

Chocolate & Zucchini has a post about keeping greens and herbs fresh in the fridge. This is a problem that plagues my kitchen, so I was glad to see these practical tips.

Husband: (holding sponge an arm’s length away) Ew! Gah. This stinks! Grr. Yuck. (throws in trash.) Seven minutes later, Wife: (picking up sopping wet new sponge left in bottom of sink by Husband) Sigh! (wrings out sponge and places on sink ledge.) The Kitchn: Suggests microwaving your sponges to kill the germs that eventually make them stink!

Oh my gawd. The fact that I am not Jewish certainly wouldn’t keep me from enjoying Chocolate Toffee Matzo! (Also from The Kitchn.)

I nearly started crying looking at the delicious photos of the Dessert Truck’s offerings. Wasn’t there something I needed to do at 8th Street and University Place? Yes, yes, there was something I needed to do there. And then, ah, maybe, you know, maybe I can stop by the dessert truck afterwards. Tonight. (from Ed Levine’s New York Eats)

Here is a really wonderfully funny article by Henry Alford from the NY Times Magazine, with a great bonus: a recipe for a yummy-looking Madeline Cake!

Enjoy!